It's That Extra Dose of Tryptophan Baby!
There are quite a few recipes here for making turkey sandwiches, hope that you find a favorite and share it with your family and friends!
This lens was featured on Cabaret Squidoo, 10/15/2008!
The Top Five Reasons Turkey Sandwiches Are the Tastiest Treat Ever
- 1. Yum 'real' turkey...not that pressed, shiny looking stuff!
- 2. Who doesn't deserve a turkey sandwich drippin' with gravy at least once a year!
- 3. Turkey is perfect paninnied...wrapped...sandwiched...open-faced...you name it!
- 4. It's NOT the 'other' white meat, it is THE white meat!
- 5. It's all about creating the yum factor!
Late Night Call...
Shhh, nobody has to know :)
- Quietly crack open a dinner roll
- Spread a thin layer of cream cheese or mayo on both halves
- Smear on a dollop of cranberry sauce
Cranberries in Cake Tin and Small Dish
Available at AllPosters.com
- Add a few pieces of that fresh-baked turkey
- Squish the halves together
- Enjoy your late night nibbler
Mix & Match:
Salt and vinegar chips for zig!
A sliced up orange, goes perfect with cranberry.
Lettuce, sprouts, other greens!
During the holidays, don't forget the other left-overs :)
Chef Paul's Yummy Turkey Sandwich
This may become one of your favorites!
Comforting Decadence
Just Do It!...unless ya' know you absolutely shouldn't
Get a large plate or dinner platter and place in layers...
- A few slices of your favorite bread, toasted
- Spoonfuls of bread stuffing
- Mashed and/or candied yams
- Plenty of fresh-baked turkey
- Drizzle home-made (or store bought) gravy on top
- Cover with wax-paper
- Nuke in microwave oven until heated through
- Enjoy and make slurping noises as needed!
- Optional: Top with cranberry sauce and/or chopped pecans
Get Your Plate Ready!
Available at AllPosters.com
How-To Deep Fry a Turkey
Get Your Turkey Deep Fryer Here
It's just a click away ;)
Gourmet Tasty
Pick and choose your fixin's
- (mix and match)
- Meat: home-baked turkey, crisp bacon
- Veggies: avacado, lettuce, onions, peppers, tomatoes, sprouts
- Cheese: cheddar, swiss, gouda, provolone, smoked, cream, laughing cow
- Bread: sourdough, Wonder, French, whole grain, Winter wheat, nutty wheat, pumpernickel, brown, cranberry-orange loaf, bagel plain or flavored
- Condiments: cranberry sauce, mayo, ranch, butter, gourmet mustard, horeseradish, peanut butter
Grow Your Own Turkey Sandwich Greens
Delicious all year round
Turkey Sandwiches Tutorial
Made with crescent rolls
Cold Turkey Reuben Sandwich
by Mary Abbott Hess,R.D.,M.S.
Artisian Bread
- 4 tsp Plain Low-fat yogurt
- 8 slices Rye Bread
- 1 1/3 cup Sweet and Sour Red Cabbage (recipe follows)
- 8 oz Turkey; breast thinly sliced
Sweet and Sour Red Cabbage:
- 1 lb red cabbage (try half and half with green cabbage); shredded
- 1/2 tsp salt
- 1/2 cup cider vinegar
- Sugar equivalent to a 2 tbsp
- 1/2 cup water
- 2 tbsp margarine
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Kickin' Your Turkey Up a Notch
Chef Tom Douglas Rub With Love Gift Set of 3
These rubs are so quick and easy to use. Just apply 5-10 minutes prior to cooking. And they have great versatility. Each jar lid has a recipe describing 2 different cooking methods. In our home cooking, we grill, bake, barbecue and saute with these products, so you should too! These rubs are gluten free, and contain no artificial ingredients, preservatives, or MSG. $19.95 on Amazon
- Tom Douglas, maker of these rubs
Ready-Made Rubs
Order them from Amazon
Make Your Own Rubs
Get creative with your own recipe too!
- Bayou Blast by Emeril
- 2 1/2 tbsp paprika
- 2 tbsp salt
- 2 tbsp garlic powder
- 1 tbsp black pepper
- 1 tbsp onion powder
- 1 tbsp cayenne pepper
- 1 tbsp oregano
- 1 tbsp thyme
- BBQ Rub
- 6 tsp salt
- 1 tsp lemon powder
- 2 1/2 tsp black pepper
- 6 tsp sugar
- 1 tsp paprika
- DID YOU KNOW? A 3 1/2-ounce portion of turkey is about the size and thickness of a new deck of cards. Breast meat without the skin comes in at 161 calories, 4 grams of fat, and 30 grams of protein. An excellent low calorie choice that is packed with good-for-you protein!!
Turkey Sandwich Stopmotion
I like the ingredients!
Turkey Sandwich Blogs
Hilarious, naughty, yummy, oh and did I say naughty with a capital 'N'. If cussing and wry humor offends please do not click on this link.
As A Matter of Food
The idea here is all about comfort food, plus I know you will enjoy the rest of this blog.
Leave Your Message Here
I'd love to hear from you!
shajo wrote...
The very best part about Thanksgiving! My cousins and I used to always do a late night raid of the fridge on Thanksgiving night and make the best turkey sandwiches with miracle whip of course! :)
Posted August 28, 2009
AppalachianCountry wrote...
Fantastic lens. Thank-you for the great rub recipes. 5 stars*****
Posted August 26, 2009
JaguarJulie wrote...
I absolutely adore turkey sandwiches the next day after you've had a roasted turkey. The one with the sprouts looks delish! It's lunch -- think I only have bologna in the fridge. Dag nab it.
Posted January 11, 2009
poutine wrote...
Thanks for the idea of spreading the bread with cream cheese before
layering the turkey. I can't wait to try this one.
Posted December 07, 2008
Comfortdoc wrote...
Do consider entering this lens in A Month of Thanks Challenge, http://www.squidoo.com/month-of-thanks. As a lens benefiting Action Against Hunger it is eligible to be included. You'd need to submit a new lens to be eligible for LOTD.
Posted November 01, 2008
In Closing...
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