Quick and Easy Prep:

• Quietly crack open a dinner roll
• Spread a thin layer of cream cheese or mayo on both halves
• Smear on a dollop of cranberry sauce

• Add a few pieces of that fresh-baked turkey
• Squish the halves together
• Enjoy your late night nibbler

Mix & Match:
Salt and vinegar chips for zig!
A sliced up orange, goes perfect with cranberry.
Lettuce, sprouts, other greens!
During the holidays, don't forget the other left-overs :)

Hot Turkey and Gravy Sandwich!
Get a large plate or dinner platter and place in layers...

1. A few slices of white bread
2. Spoonfuls of bread stuffing
3. Mashed and/or candied yams
4. Plenty of fresh-baked turkey



5. Drizzle home-made (or store bought) gravy on top
6. Cover with wax-paper
7. Nuke in microwave oven until heated through
8. Enjoy and make slurping noises as needed!
9. Optional: Top with cranberry sauce and/or chopped pecans

Knife and fork required for this 'sandwich'

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EatTurkey.com

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Ideas for a kickin' turkey sandwich:

(mix and match)
• Meat: home-baked turkey, crisp bacon
• Veggies: avacado, lettuce, onions, peppers, tomatoes, sprouts
• Cheese: cheddar, swiss, gouda, provolone, smoked, cream, laughing cow
• Bread: sourdough, Wonder, French, whole grain, Winter wheat, nutty wheat, pumpernickel, brown, cranberry-orange loaf, bagel plain or flavored
• Condiments: cranberry sauce, mayo, ranch, butter, gourmet mustard, horeseradish, peanut butter

See ' Kickin' Your Turkey Up a Notch ' below :)

• 4 tsp Plain Low-fat yogurt
• 8 slices Rye Bread
• 1 1/3 cup Sweet and Sour Red Cabbage (recipe follows)
• 8 oz Turkey; breast thinly sliced

SANDWICH: Spread 1 teaspoon yogurt on each 4 slices of rye bread. Divide the sliced turkey among tops of the bread slices. Spoon 1/3 Sweet and Sour Red Cabbage on each sandwich; top with remaining bread. Food Exchange per serving: 2 STARCH EXCHANGES + 2 LEAN MEAT EXCHANGES. Low-sodium diets: Omit salt from Sweet and Sour Red Cabbage.

Sweet and Sour Red Cabbage:

• 1 lb red cabbage (try half and half with green cabbage); shredded
• 1/2 tsp salt
• 1/2 cup cider vinegar
• Sugar equivalent to a 2 tbsp
• 1/2 cup water
• 2 tbsp margarine

Put cabbage, vinegar, water, margarine, and salt in a deep cooking pot. Cover and cook about 15 minutes or until crisp-tender, lifting and turning with a large kitchen fork two or three times. Remove from heat. Gradually add sweetener, as needed, to cabbage, lifting and mixing well with a fork. Drain off any liquid.

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The Turkey Sandwich Report
Hilarious, naughty, yummy, oh and did I say naughty with a capital 'N'. If cussing and wry humor offends please do not click on this link.

As A Matter of Food
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